Chinese Food
All Recipes
Japanese style marinated tofu (meat tofu)
In Japanese cuisine, there is also a meat tofu made from soy sauce. Stewed bean curd and vegetables with pork slices or beef slices. Finally, the bean curd, vegetables and meat slices are served together. For more information, please click on th... ...
Stir fried assorted balsam pear
Today, I'm going to teach you how to make Japanese Okinawa special dish - fried balsam pear and assorted dishes. I'm going to teach you a way to deal with balsam pear, which can reduce the bitterness, make the seasoning simple, and have the ther... ...
Braised noodles
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
Double silk and streaky pork
Potatoes are the regular customers on the table. There are various ways of doing it. The most common ones are vinegar sliced potatoes, potato sliced egg pancakes, cheese baked mashed potatoes, braised chicken with potatoes, etc.
Braised noodles with bean curd
This dish is made in hot pot. He dictated it. I wrote the recipe according to my memory. But it's authentic. But it's delicious. Haha. The food you can eat without hands is delicious.
Double cooked pork
Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...
Stir fried Asparagus with pork
Asparagus has low calories and high nutritional value. Eating asparagus often can enhance immunity. And asparagus is also a vegetable with low sugar, low fat and high fiber. It has the effect of reducing weight. In addition, asparagus also conta... ...
Asparagus and pork rolls
The combination of meat and vegetables is really necessary for barbecue. It's fresh, not greasy, fragrant and refreshing -
Home style tender roasted streaky pork
The fat and tender pork slices with five flowers can be roasted to have a good taste just by marinating.
Stir fried beans
This dish is very good with rice or noodles. After the noodles are cooked, wait until the beans are cooked, put the noodles into the pot and stir them together. It's better than stewed noodles with lentils. Today, I accompanied white rice and me... ...
Qishan saozi noodles
When I was in college, there was a Shaanxi noodle shop near the school. Qishan saozi noodles were delicious. Today's residence can no longer taste so authentic, so we have to do it ourselves. The finished product is described by an advertisement... ...
Pan fried streaky pork
The weather of these days is my favorite. It's very high. The clouds are light. The wind is blowing comfortably. Autumn in the old capital is still very lovable. Such a day makes people reluctant to leave. The children said. You say that the sky... ...
Spiced pork rolls with Flammulina mushroom [BBQ sauce version]
My husband likes to eat Flammulina mushroom and meat. If the meat roll is Flammulina mushroom, he will love it.
